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全球全面审查培养海鲜的全球综合性审查

Antonio Borriello¹, Andrea Pierucci²

¹Joint Research Centre (JRC), European Commission, Ispra, VA, Italy. antonio.borriello@ec.europa.eu.

NPJ science of food

|July 18, 2025

概括

文化海鲜研究正在出现,重点关注技术,健康,经济和环境影响. 需要进一步的研究来了解这个正在发展的行业.

科学领域:

水产养殖是水产养殖的一种方式.
食品科学食品科学食品科学
生物技术是生物技术.

背景情况:

全球对海鲜的需求正在增加,导致人们对过度捕捞和环境可持续性的担忧.
替代性海鲜生产方法,如细胞水产养殖,正受到越来越多的关注.

研究的目的:

对目前培养海鲜的研究环境进行全面审查.
确定培养海鲜行业的关键研究领域和知识差距.

主要方法:

进行了系统的文献搜索,确定了40篇相关文章.
审查集中在六个关键领域:技术,公共卫生,消费者接受,经济可行性,环境影响和立法.

主要成果:

养殖海鲜产业处于发展的早期阶段,不如养殖肉类行业那么成熟.
从私营和公共利益相关方的角度来看,人们的兴趣显著增加.

结论:

仍然需要大量的研究来充分了解培养海鲜生产的多方面的方面.
跨学科研究对于解决技术,社会,经济和监管因素之间的复杂相互作用至关重要.

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