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封装薄荷油产品在各种配方中的高级多维质量评估

Mami Sogame^1,2, Michiho Ito³

¹Central Research Laboratories, Zeria Pharmaceutical Co., Ltd., 2512-1 Numagami, Oshikiri, Kumagaya-shi, Saitama, 360-0111, Japan. mami-sogame@zeria.co.jp.

Journal of natural medicines

|July 18, 2025

概括

在封装的胡油 (PO) 产品中发现了质量问题,用于刺激性肠综合征 (IBS). 许多产品,特别是健康食品,显示质量不够好,标签不正确或安全问题.

科学领域:

药理学是指药理学,即药理学是指药理学.
质量控制质量控制质量控制
植物化学植物化学

背景情况:

封装薄荷油 (PO) 是用于治疗生气性肠综合征 (IBS) 和作为健康食品的营销.
产品质量和对标签声明的遵守对于治疗疗效和消费者安全至关重要.

研究的目的:

评估封装薄荷油 (PO) 产品的质量.
评估标签说明,植物来源真实性,PO含量,安全成分和配方质量.
为了确定针对IBS或作为健康食品销售的产品中的差异.

主要方法:

药典标准 (英国和欧洲) 用于植物来源评估.
气色谱-质谱 (GC-MS) 分析和对关键成分 (薄荷醇,薄荷,薄荷,异薄荷) 的区分分析.
薄荷醇含量的定量分析,安全组件的评估,以及配方质量的分解试验.

主要成果:

2种药物和18种健康食品可能使用了不正确的植物材料 (mentha油而不是PO).
与标签相比,1种药物和6种健康食品的PO含量不准确.
1种药物和1种保健食品中含有高水平的安全问题成分.
3种药物和15种保健食品未通过分解试验.
所有带有IBS说法的健康食品都出现了质量或证据问题.

结论:

一些封装薄荷油 (PO) 产品的质量不够好.
存在重大质量控制和标签问题,特别是在健康食品产品中.
由于质量问题,健康食品上的IBS健康声明需要进一步证明.

关键词:

孟塔 x 皮佩里塔解体解体解体解体健康食品健康食品是一种健康的食物.胡香精油油的使用方法质量控制质量控制监管科学是一种监管科学.

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