简短的沟通:真实成本会计 (TCA) 作为畜牧业农业食品系统的转型方法
W Baltussen1, C Bonnet2, F Bunte1
1Wageningen Social & Economic Research, P.O. Box 88, 6700 AB Wageningen, the Netherlands.
Animal : an international journal of animal bioscience
|July 19, 2025
概括
真实成本会计 (TCA) 揭示了食品系统中隐藏的成本. 将TCA应用于畜牧业和农业食品系统可以通过将环境和社会影响纳入内部来指导可持续实践.
科学领域:
- 粮食系统分析 粮食系统分析
- 可持续性科学是一种科学.
- 农业食品经济学 农业食品经济学
背景情况:
- 人们越来越担心当前粮食系统的可持续性.
- 需要全面的方法来评估粮食生产和消费的影响.
- 政策和研究倡议旨在改变粮食系统,以实现更大的可持续性.
研究的目的:
- 为了说明真实成本会计 (TCA) 在畜牧农业食品系统中的应用.
- 为推进这一领域的TCA提出一个研究议程.
- 突出TCA在可持续食品系统内部化外部性方面的作用.
主要方法:
- 使用真实成本会计 (TCA) 原则.
- 基于环境和社会生命周期评估.
- 解决货币化外部性和数据可用性的挑战.
主要成果:
- TCA可以识别自然,社会,人力和经济资本的积极和消极外部性.
- 在货币化外部性方面存在方法和数据挑战.
- 通过TCA将外部性内部化,可以为可持续发展的决策提供信息.
结论:
- 对于畜牧业农业食品系统,建议采用协调的TCA方法.
- 跨学科的研究对于评估这些系统的真正价值至关重要.
- TCA为更可持续和负责任的食品生产和消费提供了一条途径.
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