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Updated: Sep 14, 2025

Construction of Models for Nondestructive Prediction of Ingredient Contents in Blueberries by Near-infrared Spectroscopy Based on HPLC Measurements
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Published on: June 28, 2016

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使用便携式NIR光谱仪量化和区分精制糖的颜色指数的一种方法

José Eduardo Matos Paz1, Aline Macedo Dantas2, David Douglas de Sousa Fernandes3

  • 1Center for Exact and Natural Sciences, Federal University of Paraíba, João Pessoa, PB, Brazil.

Food chemistry
|July 20, 2025
PubMed
概括

配有化学测量的近红外 (NIR) 光谱学可以准确地评估糖的颜色,并将其分类为精制或未精制. 便携式设备为质量控制提供速度,低成本和样品保存.

关键词:
食品分析 食品分析多变量校准的多变量校准模式识别 模式识别 模式识别精制糖是指精制的糖.甘行业 甘行业 甘行业

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