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Updated: Sep 14, 2025

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics
13:02

The Terroir Concept Interpreted through Grape Berry Metabolomics and Transcriptomics

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根茎对葡萄藤的影响Cv. 卡伯内特索维尼翁葡萄的成分和葡萄酒的香味化合物

Laura Farris1, Marine Morel2, Justine Garbay1

  • 1Univ. Bordeaux, INRAE, Bordeaux INP, Bordeaux Sciences Agro, UMR 1366, OENO, ISVV, Villenave d'Ornon F-33140, France.

Journal of agricultural and food chemistry
|July 21, 2025
PubMed
概括

根茎显著影响卡伯内特索维尼翁葡萄的成熟度和葡萄酒的香味,特别是影响有机酸和关键挥发性物质,如β-damascenone. 葡萄园适应不同的气候和提高葡萄酒质量,根茎的选择至关重要.

关键词:
这是IBMP的IBMP.芳香化合物 芳香化合物 芳香化合物葡萄的组成 葡萄的组成临纳醇 (linalol) 是一种临纳醇.红酒 红葡萄酒 红葡萄酒这是一种β-damascenone.

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