在研究新技术对微生物的机制的Omics技术:一个更新的审查审查
Han Wang1, Yingying Sun1, Yana Liu1
1College of Food Science and Nutritional Engineering, China Agricultural University, Haidian District, Beijing, PR China.
Critical reviews in food science and nutrition
|July 21, 2025
概括
新型微生物失活技术 (NTs) 难以平衡食品安全和质量. 综合的多学科方法提供了对细菌对NT的反应更深入的见解,推动下一代食品安全解决方案.
科学领域:
- 食品科学 食品科学 食品科学
- 微生物学 微生物学
- 生物技术是生物技术.
背景情况:
- 全球粮食消费量不断增加,需要先进的微生物失活技术 (NTs).
- 现有的审查往往忽视了对OMIC方法的系统整合,以了解微生物对NT的适应性反应.
- 对抗NTs的病原体对策可能会损害食品质量和消费者健康.
研究的目的:
- 在研究微生物无活化技术中系统地审查omics方法的整合.
- 了解微生物适应性反应和对食品中NTs的对策.
- 确定食品安全领域的NT和omics的挑战和未来趋势.
主要方法:
- 文献综述侧重于转录组学,蛋白组学和代谢组学在食品安全中的应用.
- 对各种新型失活技术的微生物适应性反应的分析.
- 评估多omics与单个omics的方法,以获得机械洞察力.
主要成果:
- 许多NT无法平衡抗微生物疗效与食品完整性.
- 与单个omics相比,多omics方法可以更深入地了解微生物反应机制.
- 像仪器灵敏度和数据互操作性等分析瓶限制了工业电子应用.
结论:
- 综合的OMIC框架对于开发下一代食品安全解决方案至关重要.
- 将NT或NT与化学剂相结合可能产生协同作用的抗微生物效应.
- 解决分析瓶对于在食品安全方面更广泛地采用omics的工业化应用至关重要.
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