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[Curcuma kwangsiensis根茎在蒸过程中的粉凝化,水分分布和粉含量差异之间的相关性,通过多变量统计分析]

Yan Liang1, Meng-Na Yang2, Xiao-Li Qin2

  • 1College of Pharmacy, Gansu University of Chinese Medicine Lanzhou 730000, China School of Pharmacy, Guilin Medical University Guilin 541004, China.

Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica
|July 21, 2025
PubMed
概括

蒸改变了Curcuma kwangsiensis根茎中的粉凝化和水分发,在60分钟后达到平衡. 这些变化与关键的类化合物有显著的相关性,影响药品质量.

关键词:
黄 (Curcuma kwangsiensis) 根的根茎,也就是根的根茎.相关性 相关性 相关性凝化 凝化有关物质的基础.湿度 湿度 湿度 是一种这是一种粉,粉.有蒸汽的蒸汽.它们是烯 (terpenes).

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