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Sakhi Ghelichi1, Charlotte Jacobsen1

  • 1Research Group for Bioactives - Analysis and Application, National Food Institute, Technical University of Denmark, Lyngby, Denmark.

PubMed
概括

海藻蛋白为食品工业提供了一个可持续的,富含营养的替代品. 为了广泛采用这些宝贵的海洋资源,必须克服提取,净化和消化的挑战.