亚马逊无花果 (Ficus subapiculata):一种非传统的食品植物,具有食品工业的技术潜力

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Updated: Sep 14, 2025

Inducing Hairy Roots by Agrobacterium rhizogenes-Mediated Transformation in Tartary Buckwheat Fagopyrum tataricum
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Published on: March 11, 2020

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Josias Martins Dos Anjos Cruz1,2, Renilto Frota Corrêa2, Valdely Ferreira Kinupp3

  • 1Graduate Program in Chemistry, Federal University of Amazonas (UFAM), Manaus, Amazonas, Brazil.

Food chemistry: X
|July 21, 2025
PubMed
概括

亚马逊无花果是亚马逊本土的水果,具有很高的抗氧化能力,并含有诸如酸和黄酸等有益化合物. 这种未被充分探索的食物来源是安全的消费,并为功能性食品开发提供了潜力.

关键词:
抗氧化剂是一种抗氧化剂.生物活性化合物 生物活性化合物组成 构成 构成细胞毒性 细胞毒性果实 果实是一种水果.矿物矿物质是一种矿物质.

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