从pequi杏仁蛋糕中创新优化蛋白质提取:超声波辅助和性提取方法的比较

Felipe Pires Ribeiro1, Rafael Silva Naito1, Beatriz Dos Santos Galvão1

  • 1São Paulo State University (Unesp), School of Sciences and Languages, Dom Antônio Avenue 2100, CEP, 19806-900 Assis, SP, Brazil.

Food chemistry: X
|July 21, 2025
PubMed
概括

超声波辅助提取 (UAE) 与性提取 (AE) 相比,可以获得优异的pequi杏仁蛋白质分离物. 阿联提供更高的蛋白质回收和更好的功能性质,使其成为一个有希望的可持续加工方法.