在循环水产养殖系统中对大黄鱼 (Larimichthys crocea) 的风味分析和优化:通过先进的分析技术评估运动强度的影响
Songpeng Jia1,2, Xing Wang1, Mengqi Lu1,2
1Key Laboratory of Aquacultural Biotechnology Ministry of Education, and Key Laboratory of Marine Biotechnology of Zhejiang Province, School of Marine Sciences, Ningbo University, Ningbo, Zhejiang, China.
Food chemistry: X
|July 21, 2025
概括
适度的运动强度显著提高了养殖大型黄色鱼 (Larimichthys crocea) 的乌玛米和风味丰富性. 这一发现为改善鱼类风味和可持续水产养殖实践提供了实用策略.
科学领域:
- 水产养殖科学 水产养殖科学
- 鱼类生理学 鱼类生理学
- 食品化学 食品化学
背景情况:
- 运动训练对于提高养殖鱼的肌肉质量至关重要.
- 不同的游泳强度对大黄鱼 (Larimichthys crocea) 的肌肉味道的影响需要进一步研究.
研究的目的:
- 为了研究不同游泳强度对大型黄色鱼的肌肉风味特征的影响.
- 为了确定在各种运动模式下促进风味调节的关键挥发性化合物.
主要方法:
- 采用电子感官分析和色谱技术 (HS-SPME-GC-MS,HS-GC-IMS).使用电子感官分析和色谱技术.
- 评估三个游泳强度 (0.4,0.8和1.2BL/s) 的肌肉风味和挥发性化合物概况.
主要成果:
- 适度的游泳强度 (0.8 BL/s) 显著增加了乌玛米和风味丰富度.
- 确定了110种不同的挥发性化合物,其中化物占主导地位;八种关键化合物具有OAV≥1.1.
- 适度组表现出更平衡的挥发性特征,有利的化物增加,不良化合物减少.
结论:
- 适度的游泳强度优化了大黄色croaker的肌肉味道.
- 这为提高养殖鱼类质量和促进可持续水产养殖提供了可行的战略.
相关概念视频
Osmoregulation in Fishes
50.4K
When cells are placed in a hypotonic (low-salt) fluid, they can swell and burst. Meanwhile, cells in a hypertonic solution—with a higher salt concentration—can shrivel and die. How do fish cells avoid these gruesome fates in hypotonic freshwater or hypertonic seawater environments?
50.4K
Exercise and Muscle Performance
1.6K
Exercise induces a range of adaptations in muscle tissue, depending on the type and duration of activity. Such physical training can be broadly categorized into two types: endurance exercises and resistance exercises.
Endurance exercises
Endurance exercises involve running, swimming, or cycling, which require repetitive movements with low force output. When a person engages in endurance exercise, a few noticeable changes occur in their skeletal muscles. For instance, the number of capillaries...
Endurance exercises
Endurance exercises involve running, swimming, or cycling, which require repetitive movements with low force output. When a person engages in endurance exercise, a few noticeable changes occur in their skeletal muscles. For instance, the number of capillaries...
1.6K


