在循环水产养殖系统中对大黄鱼 (Larimichthys crocea) 的风味分析和优化:通过先进的分析技术评估运动强度的影响

Songpeng Jia1,2, Xing Wang1, Mengqi Lu1,2

  • 1Key Laboratory of Aquacultural Biotechnology Ministry of Education, and Key Laboratory of Marine Biotechnology of Zhejiang Province, School of Marine Sciences, Ningbo University, Ningbo, Zhejiang, China.

Food chemistry: X
|July 21, 2025
PubMed
概括

适度的运动强度显著提高了养殖大型黄色鱼 (Larimichthys crocea) 的乌玛米和风味丰富性. 这一发现为改善鱼类风味和可持续水产养殖实践提供了实用策略.