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Updated: Sep 14, 2025

Author Spotlight: Exploring the Fermentation Microbiome Through Next-Generation Sequencing
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收获前的微生物干预:对葡萄种植中的疾病预防,发酵动态和葡萄酒香味的影响

Yijun Zhang1, Xinglu Duan1, Xiaohua Ma1

  • 1College of Enology, Northwest A&F University, YangLing, Shaanxi Province, China.

Current research in food science
|July 21, 2025
PubMed
概括

收割前的处理改变了葡萄中的微生物群落,影响了葡萄酒的香味. 通过简化生态系统,Saccharomyces cerevisiae的应用加速了发酵,增强了水果味.

关键词:
葡萄酒综合系统 葡萄酒综合系统微生物的继承过程收获前的微生物干预措施葡萄糖菌 (Saccharomyces cerevisiae) NX232020 NX232020 葡萄糖菌 (Saccharomyces cerevisiae) NX232020 葡萄糖菌 (Saccharomyces cerevisiae) NX232020 葡萄糖菌 (Saccharomyces cerevisiae) NX232020 葡萄糖菌 (Saccharomyces cerevisiae) NX232020 葡萄糖菌 (Saccharomyces cerevisiae) 葡萄糖菌 (Saccharomyces cerevisiae) 葡萄糖菌 (Saccharomyces cerevisiae) 葡萄糖菌 (Saccharomyces cerevisiae) 葡萄糖菌 (Saccharomyces cerevisiae) 葡萄糖菌 (Saccharomyces cerevisiae) 葡萄糖挥发性气味分析 挥发性气味分析

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