探索与卵巢癌患者的营养状况和低肌肉质量有关的意识,感知和实践
Sarah Benna-Doyle1,2,3, Nicole Kiss4,5,6, Erin Laing5,6,7
1Institute for Physical Activity and Nutrition, Deakin University, Geelong, VIC, Australia. sbennadoyle@deakin.edu.au.
概括
在卵巢癌患者中,医疗保健专业人员对营养不良和肉症的认识有所不同. 查和转诊过程中的差距阻碍了最佳的营养护理,影响了患者的治疗结果.
科学领域:
- 在瘤学瘤学.
- 营养科学 营养科学
- 医疗保健 专业教育 医疗保健 专业教育
背景情况:
- 卵巢癌患者因疾病进展和治疗副作用而面临营养不良和肌肉损失 (肉症) 的高风险.
- 早期识别和管理这些与营养有关的问题对于改善生存和生活质量至关重要.
- 基于证据的指导方针主张在这个人群中进行常规的营养不良和肉类的查.
研究的目的:
- 评估澳大利亚医疗保健专业人员对与营养有关的问题的认识和看法,包括卵巢癌妇女的营养不良和肉毒症.
- 在卵巢癌护理的各个阶段确定这些疾病的当前查和转诊实践.
- 确定在为卵巢癌患者提供足够的营养支持方面遇到的障碍.
主要方法:
- 在2023年11月至2024年3月期间进行了一项全国性调查,涉及57名医疗保健专业人员 (护士,营养师,外科医生).
- 该调查评估了对营养问题的认识,对营养不良和肉眼症的看法,查/转诊实践 (诊断,治疗期间/治疗后) 以及营养护理障碍.
- 收集了与不同癌症治疗相关的营养风险感知数据.
主要成果:
- 在诊断和治疗期间,经常报告体重减轻和肉类的问题. 在治疗后,体重增加和肉仍然令人担忧.
- 在专业学科之间,营养不良和肉症的临床重要性有所不同.
- 虽然化疗被认为是高风险的 (97%),但只有18%的服务对营养风险进行了查,58%的sarcopenia,包括缺乏过程 (75%) 和有限的饮食支持 (60%) 等重大障碍.
结论:
- 在卵巢癌护理中的营养不良和肉类的意识和感知重要性在医疗保健专业人员之间有很大的差异.
- 尽管已有证据将这些问题与临床结果联系起来,但系统查和转诊途径往往缺乏.
- 解决诸如未定义的过程和不足的相关健康支持等障碍对于改善卵巢癌患者的营养护理至关重要.
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