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西班牙本土人口和移民人口之间饮食模式的差异
Joaquín Moncho1,2, Lauren Elena Ortega Sarabia3, Eva María Trescastro-López2,4,5,6
1Research Unit for the Analysis of Mortality and Health Statistics, Department of Community Nursing, Preventive Medicine, Public Health and History of Science, University of Alicante, Alicante, Spain.
PloS one
|July 21, 2025
概括
西班牙的移民男性比当地人少吃蔬菜和含糖饮料,而移民女性比当地人多喝含糖饮料. 公共卫生战略必须考虑风险群体的起源和不平等.
科学领域:
- 公共卫生 公共卫生
- 营养流行病学 营养流行病学
- 卫生社会学 卫生社会学
背景情况:
- 西班牙日益增加的移民造成了多元文化社会,影响了生活方式和健康.
- 了解不同人群的饮食模式对于公共健康至关重要.
- 之前的研究还没有充分探讨西班牙移民人口中水果,蔬菜和含糖饮料消费的细微差别.
研究的目的:
- 描述瓦伦西亚社区本地和移民人口的含糖饮料,水果和蔬菜消费情况.
- 研究这些群体的饮食模式与社会经济因素和生活方式之间的关联.
主要方法:
- 一项描述性,横截面的观察性研究,使用来自瓦伦西亚社区成年人健康调查 (2016) 的数据.
- 分析包括5485名非机构成年人 (≥15岁) 的代表性样本.
- 饮食摄入量 (水果,蔬菜,含糖饮料) 根据出生国,性别和社会经济/生活方式因素进行分析.
主要成果:
- 与本地人相比,移民男性的蔬菜摄入不足风险更高,但糖饮料消费不足风险更低.
- 移民妇女的蔬菜摄入不足的风险较低,但糖饮料摄入不足的风险更高.
- 消费的显著变化与教育,社会阶层,年龄,就业,运动和感知体重有关.
结论:
- 公共卫生政策需要以人口为基础的方法,考虑到起源和社会经济不平等.
- 干预措施应针对因原产地和社会经济地位而确定的风险群体.
- 解决饮食差异对于改善移民在多元文化社会中的健康结果至关重要.
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