传统的和生狗饮食:瑞士所有者的风险感知和知识
Andrea Knörr1, Angela Bearth2, Xiao Zhou1
1Consumer Behaviour Group, ETH Zurich, Zurich, Switzerland.
Preventive veterinary medicine
|July 21, 2025
概括
许多狗主人选择生食,不知道病原体和营养不平衡等风险. 需要有针对性的沟通,以提高对生肉饮食危害的理解,并促进更安全的养实践,以促进狗的健康.
科学领域:
- 兽医营养学 兽医营养学
- 食品安全 食品安全
- 狗的健康 狗的健康
背景情况:
- 越来越多的趋势是为狗提供生,自制的肉类饮食,而不是商业替代品.
- 生食带来双重风险:病原体的传播和营养不平衡.
- 现有的知识差距和误解关于生菜与煮菜饮食以及相关风险.
研究的目的:
- 调查狗主人对生肉饮食的风险意识和看法.
- 识别有关病原体,卫生和营养的知识差距.
- 为更安全的狗养实践制定有针对性的风险沟通策略.
主要方法:
- 混合方法,横截面研究设计.
- 与专家和生食狗主人进行了定性采访.
- 对601名狗主人进行了关于四种饮食类型的风险感知和知识的定量调查.
主要成果:
- 生食养者对健康风险和病原性危害的认识较低.
- 业主认为商业干饮食比生饮食更有风险.
- 营养知识可以部分缓解,但不能消除不当料成分的风险.
结论:
- 风险沟通必须强调微生物危险和饮食复杂性.
- 强调商业狗粮选择的营养安全性.
- 促进业主和营养专家之间的合作,以纠正误解并提高食安全.
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