在酸性pH值下SARS-CoV-2的无活化是由尖端部分展开所驱动的
Irina Glas1, Liv Zimmermann2,3, Beiping Luo4
1Institute of Medical Virology, University of Zurich, Zurich, Switzerland.
Communications biology
|July 21, 2025
概括
低pH值通过破坏其尖端蛋白来使SARS-CoV-2失活,防止细胞附着. 需要低于pH 3的酸性条件才能快速无活化病毒,这为COVID-19提供了一种潜在的去污染方法.
科学领域:
- 病毒学 病毒学
- 传染性疾病 传染性疾病
- 生物化学 生物化学
背景情况:
- 严重急性呼吸系统综合征冠状病毒2 (SARS-CoV-2) 导致COVID-19并通过气溶和表面传播.
- 气溶的酸化已被提出作为一种方法来使病毒失活.
研究的目的:
- 调查酸性pH对SARS-CoV-2感染性和无活化机制的影响.
- 为了确定低pH处理所针对的特定病毒成分.
主要方法:
- 暴露SARS-CoV-2在不同的酸性pH水平.
- 测量病毒感染率的降低.
- 超高分辨率显微镜观察病毒体结构和细胞附着.
- 有限的蛋白质溶解和抗体结合试验来分析尖端蛋白质完整性.
主要成果:
- 低于3的pH值在几秒钟到几分钟内使SARS-CoV-2无活化,使感染能力降低了1000至1万倍.
- 病毒结构保持完整,但对细胞的附着被废除.
- 鉴定出SARS-CoV-2尖端蛋白 (S) 是主要的标,在低pH下进行部分展开.
结论:
- 酸性条件 (pH < 3) 通过准尖端蛋白质,有效地使SARS-CoV-2无活化.
- S蛋白的部分展开防止病毒与宿主细胞的附着,提供病毒失活的机制.
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