住宅老年护理中使用的菜单评估工具:内容和质量的范围审查
Karly Bartrim1, Alice Pashley1,2, Mikaela Wheeler3
1School of Human Movement and Nutrition Sciences, The University of Queensland, St Lucia, Queensland, Australia.
概括
现有的养老院菜单评估工具缺乏一致性和质量. 需要进一步的研究来开发一种基于证据的工具,以提高食品和营养标准以及居民的结果.
科学领域:
- 老年学是一门学科.
- 营养科学 营养科学
- 医疗保健管理的管理
背景情况:
- 菜单评估工具对于评估住院养老机构的食物和营养至关重要.
- 现有的工具在内容,建议和质量方面存在很大差异.
- 需要对这些工具进行全面审查,以确定差距并提供改进信息.
研究的目的:
- 识别和综合公开可用的菜单评估工具,用于住宅老年护理.
- 评估这些工具的内容领域,建议和质量.
- 确定是否需要新的或改进的菜单评估工具.
主要方法:
- 采用了一个范围审查方法,遵循Levac等.
- 这些工具是通过谷歌和谷歌学者的灰色文献搜索来识别的.
- 数据综合是叙述性的,涵盖菜单规划,营养基础,纹理修改,治疗饮食和食品服务管理.
- 质量评估使用了REsearch和评估指南的评估工具.
主要成果:
- 包括来自七个国家的17个菜单评估工具.
- 在内容领域和建议中发现了显著的变化;没有工具涵盖了所有领域.
- 工具质量在2至6 (共7个) 之间,没有一个符合推的质量标准.
- 内容和质量的不一致凸显了工具修改或开发的必要性.
结论:
- 目前,住院老年护理的菜单评估工具由于变化和质量低下而不足.
- 显然需要开发一种新的基于证据的工具,以确保食品服务的一致评估.
- 改进的工具对于提高食品和营养标准至关重要,最终有利于居民的结果.
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