了解澳大利亚成年人为减少不健康食物和饮料摄入量设定目标的偏好:一个横截面研究
Chelsea E Mauch1, Ashlee Fuchs2, Caitlin A Howlett1
1Human Health, Health and Biosecurity, Commonwealth Scientific and Industrial Research Organisation (CSIRO), SAHMRI, Adelaide 5000, SA, Australia.
Journal of nutritional science
|July 22, 2025
概括
减少不健康的食物摄入量是健康的关键. 了解个人目标偏好,如短期或渐进的变化,可以使饮食干预对成年人更有效.
科学领域:
- 营养科学 营养科学
- 行为科学 行为科学
- 公共卫生 公共卫生
背景情况:
- 过度消费可自由选择的食物和饮料会增加体重增加和非传染性疾病 (NCD) 的风险,如糖尿病,心脏病和癌症.
- 需要有效的饮食干预措施来帮助个人减少不健康食物和饮料的摄入量.
研究的目的:
- 探索澳大利亚成年人对不同的目标设定策略的偏好,以减少自由裁量食品和饮料消费.
- 确定这些目标设定偏好的人口和心理预测因素.
主要方法:
- 对2664名澳大利亚成年人进行了一项横截面在线调查.
- 收集的数据包括任意的食物/饮料摄入量,目标设定偏好,习惯强度,人格特征和人口统计数据.
- 多项式和顺序式逻辑回归模型分析了目标设定有用性的预测因素.
主要成果:
- 更高的习惯强度预测了短期,渐进,具体,指定的和协作的目标的更大帮助.
- 年龄和性别是长期,消除,广泛和协作目标偏好的重要预测因素.
- 平均可自由选择的食物和饮料摄入量为每天4.9份.
结论:
- 目标设定偏好在成年人之间有所不同,并受到习惯强度,年龄和性别的影响.
- 根据个人目标设定偏好量身定制饮食干预措施可能会提高有效性.
- 对个性化目标设定策略的进一步研究对于公共卫生倡议是有必要的.
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