饮食炎症指数与与肥胖有关的高血压之间的关联:一个横截面研究
The Journal of cardiovascular nursing
|July 22, 2025
概括
更高的饮食炎症指数 (DII) 与肥胖相关的高血压 (ORH) 和死亡率的增加有关. 这种关联在非西班牙裔白人中更强,突出显示了促炎饮食的影响.
科学领域:
- 营养科学 营养科学
- 心血管健康 心血管健康
- 流行病学 流行病学
背景情况:
- 系统性炎症与高血压和肥胖有关.
- 饮食模式显著影响炎症.
- 饮食炎症潜力与与肥胖相关的高血压 (ORH) 之间的特定关系需要进一步阐明.
研究的目的:
- 调查饮食炎症指数 (DII) 和ORH之间的关联.
- 利用国家健康和营养检查调查 (NHANES) 涵盖1999-2020年的数据.
主要方法:
- 使用DII评估的饮食炎症潜力,来源于24小时的饮食回忆.
- 肥胖症被定义为身体质量指数 (BMI) ≥30 kg/m2.
- 使用权重后勤回归分析来检查DII-ORH关系.
主要成果:
- 与高血压 (1.41) 和非高血压 (1.34) 组相比,ORH 患者的平均 DII (1.58) 更高.
- 较高的DII得分与ORH的几率增加显著相关 (Q4 OR: 1.42).
- 较高的DII水平与ORH人群中全因死亡风险增加相关,特别是在非西班牙裔白人中.
结论:
- 增加的DII与更高的ORH患病率和高的全因死亡率有关.
- 在非西班牙裔白人人口中,抗炎饮食对ORH的风险更大.
- 针对炎症的饮食修改策略可能对管理ORH至关重要.
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