() (Zea mays)

Mhlonipheni Msomi1, Noluyolo Nogemane1, Garland More2

  • 1Department of Agriculture and Animal Health, University of South Africa, Florida Science Campus, Johannesburg, Gauteng, South Africa.

PubMed
概括

用二碳酸 (光子) 处理的玉米植物显示了变化的代谢特征,包括酸 (SA) 和氨基酸的增加. 这表明,原始效应涉及系统性获得性抵抗 (SAR),而不是直接的抗氧化酶激活.

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