,

Ana Rita Pereira1, Liliana Grenho2, Inês B Gomes1

  • 1LEPABE - Laboratory for Process Engineering, Environment, Biotechnology and Energy, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal; ALiCE - Associate Laboratory in Chemical Engineering, Faculty of Engineering, University of Porto, Rua Dr. Roberto Frias, 4200-465 Porto, Portugal.

概括

饮用水中的甲基 (MP) 增加了细菌的毒性. MP暴露增强了Acinetobacter calcoaceticus和Stenotrophomonas maltophilia的生物膜形成和入侵能力,造成公共卫生风险.

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