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Yvette Alania1, Mariana Reis-Havlat2, Shu-Xi Jing3

  • 1Department of General Dental Sciences, School of Dentistry, Marquette University, 1801W Wisconsin Ave, Milwaukee, WI 53233, USA; Department of Comprehensive Dentistry, School of Dentistry, University of Maryland, 650W Baltimore St, Baltimore, MD 21201, USA.

Journal of dentistry
|July 22, 2025
PubMed
概括

植物性益氨基酸 (PAC) 增强牙的机械性能和随时间的稳定性. 这些PAC改性材料与牙髓干细胞具有生物相容性,为牙科生物材料提供了潜力.