[通过高性能液体染色学确定蔬菜中的10种化合物]
Yanfeng Chen1, Huachun Weng1, Zengxu Tang2
1College of Medical Technology, Shanghai University of Medicine and Health Sciences, Shanghai 201318, China.
Wei sheng yan jiu = Journal of hygiene research
|July 22, 2025
概括
一种新的高性能液态色谱 (HPLC) 方法准确量化了蔬菜中的10种黄和酸. 布拉西卡蔬菜显示了这些有益化合物的最高度.
科学领域:
- 分析化学 分析化学
- 食品科学 食品科学 食品科学
- 植物化学 植物化学
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