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Updated: Sep 14, 2025

Preparation of High-Quality Fermented Fish Product
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Preparation of High-Quality Fermented Fish Product

Published on: August 23, 2019

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[江苏省69种当地特色菜的营养成分测试]

Juxiang Meng1, Miao Xia1, Jianbin Tang1

  • 1Changzhou Center for Disease Control and Prevention, Changzhou 213022, China.

Wei sheng yan jiu = Journal of hygiene research
|July 22, 2025
PubMed
概括

江苏的特色菜提供高蛋白和脂肪,但低碳水化合物. 水产产品在营养价值方面排名最高,而油炸零食和脂肪肉类营养最低.

关键词:
富含营养的食物模型 (NRF 10.2)营养含量 营养含量特别的菜,特别的菜.

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Testing Water Quality01:14

Testing Water Quality

When the quality of water for concrete preparation is uncertain, its impact on the setting time of cement and compressive strength of mortar is assessed by comparison with de-ionized or distilled water benchmarks. American Society for Testing and Materials (ASTM) C1602 requires the setting times to be within 90 minutes of the control, British Standard (BS) 3146:1980 allows a 30-minute variance in the initial setting, while British Standards European Norm (BS EN) 1008 specifies initial setting...
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