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[贵州省商用茶的主要营养成分和评价]

Yiyanwen Huang1, Yiya Liu1, Linjuan He1

  • 1Guizhou Center for Disease Control and Prevention, Guiyang 550004, China.

Wei sheng yan jiu = Journal of hygiene research
|July 22, 2025
PubMed
概括

在贵州省,未发酵的茶叶与发酵品种相比,具有更高的营养价值. 特别是绿茶,保留了更多的天然成分,突出了它的健康益处.

关键词:
食品成分 食品成分 食品成分营养价值评估 营养价值评估茶叶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶茶

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