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Updated: Sep 14, 2025

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阿贡冷大气压等离子体诱导的对葡萄糖的影响

Matteo Colombo1, Filippo Fossati1, Robert Köhler2

  • 1Dipartimento di Fisica Politecnico di Milano Milan Italy.

Food science & nutrition
|July 23, 2025
PubMed
概括

大气压等离子体 (APP) 处理改变了葡萄糖的结构,通过打开其环,导致降解. 这项研究量化了APP对葡萄糖产生的表面变化和化学修饰.

关键词:
在ATR-FTIR中使用.这是XPSXPS.阿尔贡阿尔贡阿尔贡阿尔贡冷大气压等离子体冷大气压等离子体食品应用 食品应用降解葡萄糖降解的过程

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