在质谱分析之前,通过KCl沉从完整的膜蛋白中减少SDS

Tania Iranpour1, Mapenzi Mirimba1, Chloe Shenouda1

  • 1Department of Chemistry, Dalhousie University, 6243 Alumni Crescent, Halifax, NS B3H 4R2, Canada.

Proteomes
|July 23, 2025
PubMed
概括

这项研究开发了一种使用盐 (KCl) 沉来从膜蛋白中去除二甲基硫酸盐 (SDS) 的方法. 这保护了质谱蛋白质形状分析的蛋白质溶解度和纯度.

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