,

Hanxue Sun1, Zhengyu Hu2, Ziqing Li1

  • 1College of Animal Science and Technology, Nanjing Agricultural University, Nanjing 210095, PR China; State Key Laboratory for Quality and Safety of Agro-Products, Key Laboratory of Livestock and Poultry Resources (Poultry) Evaluation and Utilization, Ministry of Agriculture and Rural Affairs, Zhejiang Key Laboratory of Livestock and Poultry Biotech Breeding, Institute of Animal Husbandry and Veterinary Science, Zhejiang Academy of Agricultural Science, Hangzhou 310021, PR China.

Poultry science
|July 23, 2025
PubMed
概括

蛋的强度与肠道微生物和代谢物有关. 子的高蛋强度与特定的肠道细菌和代谢途径相关,为繁殖计划提供了见解.

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