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Updated: Sep 14, 2025

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关于酸在化物发酵中的调节机制的多学科见解

Jingbo Ma1, Xuejuan Zi2, Shuo Wu2

  • 1College of Animal Science and Technology, Northwest A&F University, Yangling, Shaanxi 712100, China.

Bioresource technology
|July 23, 2025
PubMed
概括

酸 (CA) 通过增强有益细菌和乳酸生产,提高料质量,同时减少不良微生物和发酵损失. 这导致动物料的营养价值,保存和安全性更好.

关键词:
酸是一种酸.进行元分析分析.代谢组中的代谢.甲基基因组是指甲基因组中的一部分.全植物麻豆料.

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