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在食物传播疾病中的益生菌和益生菌:机制,应用和未来方向

Louise Iara Gomes de Oliveira1, Ana Rita Ribeiro de Araujo2, Tatiana Colombo Pimentel3

  • 1Laboratory of Microbial Processes in Foods, Federal University of Paraíba, João Pessoa, Brazil.

Journal of food protection
|July 23, 2025
PubMed
概括

益生菌和益生菌显示出作为抗生素替代品的承诺,用于预防和治疗食物传播疾病 (FBDs). 这些有益的微生物及其基质通过各种机制增强肠道健康并对抗病原体.

关键词:
预防疾病 预防疾病通过食物传播的病原体功能性食品是一种功能性食品.肠道健康 肠道健康微生物群的调节方式

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