校正:布罗梅林:对其机制,药理作用和潜在应用的审查
Virender Kumar1,2, Bharti Mangla3, Shamama Javed4
1Department of Pharmaceutical Sciences, M.D. University, Rohtak, Haryana-124001, India. harsihdureja10@gmail.com.
Food & function
|July 24, 2025
概括
这项修正澄清了有关松衍生酶梅林的信息. 它确保对其生物机制,治疗效果以及各种应用中的潜在用途的准确理解.
科学领域:
- 生物化学 生物化学
- 药理学 药理学是指药理学的学科.
- 食品科学 食品科学 食品科学
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