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Updated: Jul 5, 2026

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揭示来自本土土豆的粉的结构组织,使用极化解析的第二波代显微镜

Kiran Kumar Kolathur1, Nandana Bijulal2, Gagan Raju2

  • 1Department of Pharmaceutical Biotechnology, Manipal College of Pharmaceutical Sciences, Manipal Academy of Higher Education, Manipal, Karnataka 576104, India.

Microscopy and microanalysis : the official journal of Microscopy Society of America, Microbeam Analysis Society, Microscopical Society of Canada
|July 24, 2025
PubMed
概括

马粉的特性有很大的不同. 这项研究描述了五种印度土豆品种,揭示了结构,结晶性和消化能力的差异,这对于食品和营养药物应用至关重要.

关键词:
在FTIR光谱学中使用.在X射线中,X射线的衍射效果是不同的.光学显微镜的光学显微镜.土豆粉 土豆粉阻力粉的抗性

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