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Updated: Sep 14, 2025

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暴露于调节食欲的健康男性中增加蛋白质摄入量,乳清衍生的酸水解剂

Erin Stella Sullivan1,2,3,4, Harriët Schellekens2,5, Brendan T Griffin2,6

  • 1School of Food and Nutritional Sciences, College of Science, Engineering and Food Science, University College Cork, Cork, Ireland. erin_stella.sullivan@kcl.ac.uk.

Food & function
|July 24, 2025
PubMed
概括

牛奶衍生水解剂在健康成年人中显示出对食欲调节的潜力. 乳清水解剂 (UL-2-141) 增加了蛋白质摄入量和改变了激素水平,这表明治疗营养不良的途径.

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Overview of Protein Metabolism01:21

Overview of Protein Metabolism

Proteins are broken down into amino acids during digestion. Unlike fats and carbohydrates, which are stored for later use, proteins are not. Instead, amino acids are either used to produce ATP through oxidation or contribute to the creation of new proteins for the growth and repair of the body. Any surplus amino acids from the diet are converted into glucose or triglycerides rather than excreted.
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Consuming animal-based products offers high-quality proteins that contain optimal levels and combinations of essential amino acids, crucial for tissue repair and growth. Foods like eggs, milk, fish, and most meats are a source of complete proteins. Legumes and cereals are abundant in proteins; however, they typically lack a full range of essential amino acids. As a result, they are considered incomplete protein sources. Some plant sources like soybeans, quinoa, and amaranth do contain complete...
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