促进可持续农业的植物-土壤反
Guangzhou Wang1, Wim H van der Putten2,3, John Klironomos4
1State Key Laboratory of Nutrient Use and Management (SKL-NUM), College of Resources and Environmental Sciences, National Academy of Agriculture Green Development, China Agricultural University, Beijing, People's Republic of China.
概括
通过植物与土壤的反来恢复土壤功能, 这种方法增强营养供应,抑制病原体和作物弹性,缓解气候变化.
科学领域:
- 农业科学
- 土壤生态
- 环境科学
背景情况:
- 传统农业优先考虑通过过度施肥和化学害虫控制来最大限度地提高产量,从而导致严重的环境退化.
- 这种方法忽视了土壤固有的多功能能力,如营养循环和疾病抑制.
- 有必要转向农业实践,尽量减少对环境的影响,同时确保粮食安全.
研究的目的:
- 证明植物-土壤反在恢复农业土壤功能的生态概念的实用性.
- 突出植物-土壤反如何可持续增强营养供应,病原体抑制和作物弹性.
- 倡导将以自然为基础的解决方案纳入农业系统,以获得环境和粮食安全的好处.
主要方法:
- 对分析植物与土壤相互作用的分子和多原子方法的最新进展进行审查.
- 检查促进植物-土壤正反的土壤管理技术.
- 评估农作物多样化策略,以提高土壤的健康和功能.
主要成果:
- 可以利用植物与土壤的反机制来恢复农业土壤的自然能力.
- 农业和管理实践的进步有助于减少负面的植物-土壤反,并促进积极的植物-土壤反.
- 球微生物组工程和土壤恢复对于有效实施至关重要.
结论:
- 采用以自然为基础的植物-土壤反原则对于将农业实践转变为可持续性至关重要.
- 通过植物与土壤的反来恢复土壤的自然功能,可确保粮食生产,并有助于缓解气候变化.
- 这种生态方法为可持续和环保的农业提供了途径.
相关概念视频
Key Elements for Plant Nutrition
21.4K
Like all living organisms, plants require organic and inorganic nutrients to survive, reproduce, grow and maintain homeostasis. To identify nutrients that are essential for plant functioning, researchers have leveraged a technique called hydroponics. In hydroponic culture systems, plants are grown—without soil—in water-based solutions containing nutrients. At least 17 nutrients have been identified as essential elements required by plants. Plants acquire these elements from the...
21.4K
The Soil Ecosystem
21.8K
Plants obtain inorganic minerals and water from the soil, which acts as a natural medium for land plants. The composition and quality of soil depend not only on the chemical constituents but also on the presence of living organisms. In general, soils contain three major components:
21.8K
Responses to Drought and Flooding
11.0K
Water plays a significant role in the life cycle of plants. However, insufficient or excess of water can be detrimental and pose a serious threat to plants.
11.0K
Adaptations that Reduce Water Loss
26.3K
Though evaporation from plant leaves drives transpiration, it also results in loss of water. Because water is critical for photosynthetic reactions and other cellular processes, evolutionary pressures on plants in different environments have driven the acquisition of adaptations that reduce water loss.
26.3K
Microorganisms in Agriculture and Food industry
394
Microorganisms play a crucial role in agriculture and the food industry, contributing to soil fertility, crop protection, and food production. Their functions range from nitrogen fixation and biopesticide production to fermentation and food preservation, making them indispensable to sustainable farming and food safety.Role in AgricultureNitrogen-fixing bacteria, such as Rhizobium (symbiotic) and Azotobacter (free-living), convert atmospheric nitrogen into ammonia through biological nitrogen...
394
The Roles of Bacteria and Fungi in Plant Nutrition
41.1K
Plants have the impressive ability to create their own food through photosynthesis. However, plants often require assistance from organisms in the soil to acquire the nutrients they need to function correctly. Both bacteria and fungi have evolved symbiotic relationships with plants that help the species to thrive in a wide variety of environments.
41.1K


