什么决定了菲律宾浪费减少的原因?
Lyle Daryll Casas1, Valerie Gilbert Ulep2
1Philippine Institute for Development Studies, Quezon, Metro Manila, Philippines; College of Public Health, University of the Philippines Manila, Metro Manila, Philippines.
Nutrition (Burbank, Los Angeles County, Calif.)
|July 24, 2025
概括
菲律宾的儿童浪费在2013年至2018年期间大幅下降,主要是由于家庭财富,母亲营养和能量摄入量的改善. 维持这些努力对于进一步减少儿童营养不良至关重要.
科学领域:
- 公共卫生 公共卫生
- 营养科学 营养科学
- 儿童健康 儿童健康
背景情况:
- 在菲律宾,5岁以下的浪费患病率在30年内波动在6-8%之间.
- 在2013年至2018年期间,浪费的显著下降 -2.3个百分点被观察到.
- 大约63万名菲律宾儿童仍然受到消耗的影响,造成死亡风险.
研究的目的:
- 从2013年到2018年,确定导致菲律宾儿童浪费率下降的关键因素.
- 为实现可持续发展目标1目标取得持续进展提供证据.
主要方法:
- 利用了2013年和2018年国家营养调查 (NNS) 的数据.
- 采用Oaxaca-Blinder分解模型来分析导致观察到下降的因素.
主要成果:
- 总能量摄入量,财富五分位数和母亲的营养状况是体重对身高Z-score (浪费) 的统计学上显著决定因素.
- 家庭经济状况的改善,母亲的营养和能量摄入量部分解释了儿童浪费的减少.
结论:
- 持续的公共卫生倡议,重点关注母婴健康至关重要.
- 解决食品安全,医疗保健准入,养做法和资源等决定因素对于进一步减少浪费至关重要.
- 建议对儿童发病率和饮食多样性的进一步研究,以解释剩余的差距.
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