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Updated: Sep 14, 2025

RNAi-mediated Control of Aflatoxins in Peanut: Method to Analyze Mycotoxin Production and Transgene Expression in the Peanut/Aspergillus Pathosystem
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通过酸硫酸离子和超声波对阿弗拉托克辛降解的动态分析

Panagiota Solomou1, Eleni Stavrou1, Stratoula Soulougianni1

  • 1Department of Food Science and Technology, University of the Peloponnese, 24100 Kalamata, Greece.

Food chemistry
|July 24, 2025
PubMed
概括

硫酸盐离子有效降解食品中的有害亚毒素,提供了一种新的排毒方法. 将硫酸盐与超声波相结合,进一步增强了这一过程,从而提高了食品安全.

关键词:
非洲毒素的降解排毒 排毒 排毒 排毒食品安全 食品安全动态分析 动态分析透硫酸盐是一种酸盐.通过超声波灌,可以进行超声波灌.

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