从工业4.0到5.0:探索生物降解新鲜度指标包装的机会
Luyao Zhao1, Yan Liu1, Miao He1
1Key Laboratory of Digital-Intelligence and Dynamic Perception for Food Quality of China Light Industry, Beijing Technology and Business University, Beijing, People's Republic of China.
Comprehensive reviews in food science and food safety
|July 25, 2025
概括
受工业5.0的启发,可生物降解的新鲜度指标包装提供了可持续的食品保存. 整合数字技术增强了包装解决方案,以提高食品安全和消费者的便利性.
科学领域:
- 食品科学与技术 食品科学与技术
- 材料科学 材料科学 材料科学
- 数字化转型 数字化转型
背景情况:
- 工业5.0强调可持续性,以人为中心,以及工业发展中的弹性.
- 可生物降解的聚合物为食品包装提供了对石油基塑料的环保替代品.
- 新鲜度指标包装通过直接评估产品质量来提高食品安全和消费者的便利性.
研究的目的:
- 审查用于食品包装的可生物降解生物聚合物.
- 讨论新鲜度指标包装的原则,进展和应用.
- 探索数字技术与可生物降解的新鲜度指标包装的整合.
主要方法:
- 关于食品包装中的可生物降解生物聚合物的文献综述.
- 分析新鲜度指标包装的原则和应用.
- 在食品包装中探索数字技术 (例如物联网,人工智能,3D打印).
主要成果:
- 可生物降解的聚合物是食品包装的可行的可持续材料.
- 新鲜度指标提供实时食品质量评估.
- 数字技术为包装材料的选择,设计和演变提供了先进的解决方案.
结论:
- 可生物降解的新鲜度指标包装和数字技术的融合对于推动食品工业向工业5.0迈进至关重要.
- 这种跨学科的方法有望提高食品安全,可持续性和消费者体验.
- 迫切需要关注,以利用这些创新,为未来的食品包装解决方案.
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