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Updated: Sep 14, 2025

Controlling the Size, Shape and Stability of Supramolecular Polymers in Water
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Published on: August 2, 2012

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调节基于氨的离子液体的水性链长度的蛋白质分解

Devi Prasanna Behera1, Pratyush Ranjan Hota1, Kalpanarani Dash2

  • 1Biophysical and Protein Chemistry Lab, Department of Chemistry, National Institute of Technology, Rourkela, India. sahooh@nitrkl.ac.in.

Physical chemistry chemical physics : PCCP
|July 25, 2025
PubMed
概括

短链氨离子液体通过破坏稳定相互作用,有效地分解骨形态蛋白-2 (BMP-2) 纤维. 较长的链促进聚合,为蛋白质稳定性调节提供了洞察力.

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