天然沙波宁糖酸的pH响应性自组装

Jiyang Cai1, Yang Liu2, Lulu Ma1

  • 1Laboratory of Food Proteins and Colloids, School of Food Science and Engineering, Guangdong Province Key Laboratory for Green Processing of Natural Products and Product Safety, South China University of Technology, Guangzhou 510640, China.

概括

甘酸自组装成不同的结构是pH-依赖的. 改变pH控制相互作用,形成纤维,捆或球体,对于设计先进材料至关重要.

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