proanthocyanidins

Fabiana Almeida Curylofo-Zotti1, Odair Bim-Júnior2, Ariene Leme-Kraus3

  • 1Department of Restorative Dentistry, College of Dentistry, University of Illinois, Chicago, IL, USA; Department of Dentistry, Pontifical Catholic University of Minas Gerais (PUC Minas), Poços de Caldas, MG, Brazil; Department of Restorative Dentistry, Ribeirão Preto Dental School, University of São Paulo, Ribeirão Preto, SP, Brazil.

概括

葡萄酒 (Vitis vinifera) 提取物通过促进阿帕提特晶体形成,增强了原和牙基板上的生物矿物化. 这种天然化合物有助于矿化,通过保护核化部位,导致有组织的矿物沉积.