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Updated: Jul 4, 2026

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使用球磨工艺对塔罗粉进行修改

Burcu Mine Kıymaz1, Duygu Ozmen1, Abeera Moin2

  • 1Department of Food Engineering, Faculty of Chemical and Metallurgical Engineering, Yildiz Technical University, Istanbul, Turkey.

International journal of biological macromolecules
|July 27, 2025
PubMed
概括

绿色球磨粉修改了塔罗粉的结构和特性. 这种可持续的技术改变了粉形态,减少了颗粒大小,并影响了潜在的食品应用的质特性.

关键词:
在FT-IR中,使用的是FT-IR.绿色的修改绿色的修改类风病学 类风病学 类风病学粉是一种粉.结构性 结构性 结构性

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Production of Organic Acids01:25

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Lactic acid, an important organic acid extensively applied in food, pharmaceutical, and biodegradable polymer industries, is primarily produced via microbial fermentation. This method is favored over chemical synthesis due to its environmental sustainability and capacity for enantiomerically pure product formation. Among various microbial processes, the fermentation of starch-based substrates stands out due to the abundance and renewability of raw materials like corn and potatoes.Hydrolysis of...