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Updated: Sep 13, 2025

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes
07:07

Controlled-release of Chlorine Dioxide in a Perforated Packaging System to Extend the Storage Life and Improve the Safety of Grape Tomatoes

Published on: April 7, 2017

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减少瓶装水中的肠道病原体使用残留臭氧

William Ryan Schwaner1, Sanjay Kumar2, Harshavardhan Thippareddi3

  • 1Department of Food Science and Technology, University of Nebraska, Lincoln, NE 68588, United States; Quality Assurance and Food Safety, Niagara Bottling LLC, Diamond Bar, CA 91765, United States.

Journal of food protection
|July 27, 2025
PubMed
概括

剩余臭氧有效消毒瓶装水,实现4日志微生物减少. 然而,高总溶解固体 (TDS) 和非中性pH水平显著降低了臭氧.

关键词:
瓶装水瓶装水是什么意思消毒 消毒 消毒 消毒肠道细菌是一种肠道细菌.臭氧臭氧是什么?臭氧臭氧是一种病原体是一种病原体.

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