[用于认知障碍和痴呆症的营养管理 (概述) ]
L N Blinkova1, M A Yakushin1, O V Karpova1
1N. A. Semashko National Research Institute of Public Health, 105064, Moscow, Russia.
概括
随着全球人口的老龄化,老年痴呆症病例正在翻一番. 生活方式的改变,特别是通过饮食 (神经营养学),可以帮助减缓认知衰退和血管痴呆.
科学领域:
- 老年病学和神经病学
- 公共卫生与营养
背景情况:
- 全球预期寿命正在增加,导致人口老龄化.
- 认知障碍,如血管痴呆症,阿尔茨海默氏症和帕金森氏症,是老龄化人口的一个重大问题,预计病例每20年翻一番.
- 导致年龄相关认知衰退的因素包括不健康的生活方式,营养,遗传学,代谢变化和并发症.
研究的目的:
- 审查有关年龄相关认知障碍的文献.
- 研究生活方式和营养干预措施在缓解认知衰退中的作用.
- 评估神经学对血管痴呆症和认知障碍的影响.
主要方法:
- 系统评论和元分析的文献搜索.
- 对临床研究报告的分析.
- 包括在Medline系统中索引的研究.
主要成果:
- 越来越多的证据将生活方式和营养与老龄人口的认知健康联系在一起.
- 专注于纠正负面健康行为的干预措施,特别是饮食调整 (神经营养学),显示出希望.
- 及时应用雄性发育药物可能会减少或减缓血管痴呆和其他认知障碍的进展.
结论:
- 与年龄相关的认知障碍是全球主要的健康挑战.
- 生活方式和营养修改对于管理和潜在地预防认知衰退至关重要.
- 律学提供了一种可行的策略,以对抗血管痴呆症的增加和老年人相关的认知问题.
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