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在中世纪伦敦的饥荒和瘟疫事件中选择性死亡率
K Godde1, Sharon N DeWitte2,3, Julia Beaumont4
1School of HESBS, Moreno Valley College, Moreno Valley, CA, 92551, USA.
Scientific reports
|July 27, 2025
概括
中世纪的伦敦人面临着更高的死亡风险在饥荒和瘟疫,如果他们是男性或有先前的压力暴露. 富含蛋白质的饮食提供了对这些危机死亡事件的保护.
科学领域:
- 生物考古学的生物考古学
- 古病理学 古病理学
- 人类的适应能力
背景情况:
- 流行病和饥荒等危机死亡事件显著影响人类健康和人口统计学.
- 了解易感性变异是人类适应和生物变异研究的关键.
- 之前关于中世纪死亡率的生物考古学研究因未解决的缺失数据和潜在偏见而存在局限性.
研究的目的:
- 调查伦敦中世纪饥荒和瘟疫期间的死亡率差异.
- 应用一种新的方法,整合多种数据类型,同时控制缺失的数据.
- 确定危机死亡事件期间脆弱性的生物和社会决定因素.
主要方法:
- 饮食同位素,病理和人口统计数据的整合.
- 多项逻辑回归分析的应用.
- 对生物考古学研究中缺少数据的受控分析.
主要成果:
- 在男性和先前暴露于压力的人群中,观察到饥荒和瘟疫死亡率的风险更高.
- 老年人表现出更高的瘟疫死亡风险,但不是饥荒死亡风险.
- 发现富含蛋白质的饮食可以防止饥荒和瘟疫的死亡率.
结论:
- 生物和社会因素在中世纪伦敦显著影响死亡风险,甚至在严重危机期间.
- 对危机死亡率的脆弱性并非无差别,特定的人口和饮食因素发挥了作用.
- 这项研究提供了对面临死亡危机的历史人口中人类性和脆弱性的更细致的理解.
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