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在食品环境研究中集中生活经验:在斯里兰卡科伦坡的一个方法框架和应用
Leah Salm1, Anisha Gooneratne2, Iromi Perera2
1Institute of Development Studies, Health and Nutrition Department, Library Road, Brighton, BN1 9RE, UK.
Health & place
|July 27, 2025
概括
了解城市食品环境对于应对不良饮食和非传染性疾病至关重要. 这项研究使用了斯里兰卡科伦坡的实践经验方法,以确定社区提出的挑战,并为公平的食品获取政策提供信息.
科学领域:
- 公共卫生 公共卫生
- 城市规划 城市规划
- 食品系统研究 食品系统研究
背景情况:
- 质量差的饮食和与饮食相关的非传染性疾病 (NCD) 是全球重大健康挑战.
- 食品环境对饮食选择和健康结果有重大影响,需要有针对性的政策干预.
- 了解城市食品环境的复杂性需要来自各种利益相关者的投入,包括消费者和食品供应商.
研究的目的:
- 开发和介绍一种可适应的方法框架,用于使用"实践经验"方法研究食品环境.
- 记录斯里兰卡科伦坡的一项以社区为中心的研究研究的结果,以告知政策和行动.
- 为了解和应对城市食品环境中的挑战提供资源.
主要方法:
- 整合多种参与方法:深度访谈,光声,地理空间绘图和协作需求评估.
- 与各种利益相关者接触:社区成员,食品供应商和政策利益相关者.
- 专注于斯里兰卡科伦坡北部的两个特定的食物环境.
主要成果:
- 确定了城市食品环境的关键挑战,包括食品成本上升,质量和安全问题,基础设施影响和健康需求.
- 强调这些挑战对食品获取和消费者选择的影响.
- 直接从社区成员和供应商那里获取关于他们生活经验的见解.
结论:
- 以社区为中心的研究和政策参与对于理解和改善食品环境至关重要.
- 来自生活经验的见解可以为创新的,社区主导的政策建议和干预提供信息.
- 解决城市食品环境中的挑战对于促进在低收入地区获得健康,负担得起和文化上适当的食物的公平获取至关重要.
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