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Updated: Apr 14, 2026

Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles
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Customization of Aspergillus niger Morphology Through Addition of Talc Micro Particles

Published on: March 15, 2012

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优化发酵过程的果糖转移酶的生产由黑色阿斯伯吉路斯 FS054 FS054 黑色阿斯伯吉路斯

Yingzi Wu1, Yuewen Zhang1, Xiaoyu Zhong1

  • 1College of Life Sciences, Fujian Normal University, Fuzhou, Fujian, China.

Microbial cell factories
|July 27, 2025
PubMed
概括

这项研究通过综合实验设计和机器学习优化了使用Aspergillus niger FS054的果糖转酶 (FTase) 生产. 优化过程显著增加了酶活性,为果醇糖 (FOS) 生物合成提供了具有成本效益的来源.

关键词:
黑色阿斯珀吉勒斯 (Aspergillus niger) 是一种发酵优化优化发酵的优化果物橄糖化合物 果物橄糖化合物果糖基转移酶的作用是什么

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