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Updated: Aug 9, 2026

Bio-layer Interferometry for Measuring Kinetics of Protein-protein Interactions and Allosteric Ligand Effects
13:57

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Published on: February 18, 2014

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性酸酶 - 链维丁联合体 (APSA) 酶和随着时间的推移和储存条件的结合活性

Nan Cheng1, Lloyd Johnson1, Jaimie Dufresne1

  • 1Research Analytical Biochemistry Laboratory, Department of Chemistry and Biology, Faculty of Science, Toronto Metropolitan University, 350 Victoria Street, Toronto, Ontario, M5B 2K3, Canada.

Biochemistry and biophysics reports
|July 28, 2025
PubMed
概括

性酸酶 (AP) 斯特雷普塔维丁 (SA) 结合物 (APSA) 随着时间的推移由于蛋白质分解而失去活性. 添加甘油或糖,并在-20°C或湿冰上储存,显著提高了APSA的稳定性.

关键词:
APSA,性酸酶链维丁结合物在BCIP/NBT中使用.结,冷干燥,冷干燥的方法糖,糖糖,三糖,三糖的使用.蛋白酶抑制剂是一种蛋白酶抑制剂.储存条件 储存条件 储存条件

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