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Updated: Sep 13, 2025

Production of Arbuscular Mycorrhizal (AM) Fungal Inoculum and Phenotypic Evaluation of Rice and AM Symbiosis Under Saline Conditions
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米中的氨基酸调节:综合机制和农业应用

Hangfei Luo1, Bowen Wu1, Bakht Amin1

  • 1Institute of Rice Industry Technology Research, Key Laboratory of Functional Agriculture of Guizhou Provincial Higher Education Institutions, Key Laboratory of Molecular Breeding for Grain and Oil Crops in Guizhou Province, Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), College of Agricultural Sciences, Guizhou University, Guiyang, 550025, China.

Rice (New York, N.Y.)
|July 28, 2025
PubMed
概括

米中的氨基酸代谢,特别是和GABA,提高了压力耐受性和质量. 操纵这些路径为气候适应性作物生产提供了战略.

关键词:
农业生物技术 农业生物技术氨基酸氨基酸是一种氨基酸.基因工程是一种基因工程.米 米饭 米饭 米饭 米饭压力耐受性 压力耐受性运输商 运输商 运输商

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