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Updated: Sep 13, 2025

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身体成分和人体特征对食后甘油三酸的影响

Tyler J Godsey1, Bryant H Keirns2, Christina M Sciarrillo3

  • 1Department of Nutritional Sciences, Oklahoma State University, Stillwater, OK, USA.

Clinical nutrition ESPEN
|July 28, 2025
PubMed
概括

较高的体脂和较低的肌肉质量与食后甘油三水平的增加有关,这是心血管风险标志物. 身体成分显著影响饭后的甘油三水平.

关键词:
身体组成 身体组成体重指数 (Body Mass Index) 是一个指数.人类新陈代谢的人类新陈代谢.吃饭后的反应三甲酸甘油三甲酸甘油是什么

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