中性酸调节生长,屠宰特征,抗氧化状态和黄色羽毛肉的肠道健康
Junran Lv1, Mingzhu Cen1, Benkuan Li1
1College of Animal Science and Technology, Foshan University, Foshan 528225, China.
Animals : an open access journal from MDPI
|July 29, 2025
概括
中性酸盐 (NSH) 补充改善了 brojler 的生长,肉质和肠道健康. 与低剂量相比,高剂量的NSH为肠道完整性和微生物群提供了更大的益处.
科学领域:
- 动物科学动物科学
- 营养科学 营养科学
- 禽畜科学 禽畜科学 禽畜科学
背景情况:
- 中性酸盐 (NSH) 是一种潜在的牲畜料添加剂.
- 了解其对 brojlers 的剂量依赖性影响对于优化生产至关重要.
研究的目的:
- 为了研究中性酸盐 (NSH) 对黄色羽毛肉的剂量依赖作用.
- 评估NSH对生长性能,屠宰特征,抗氧化能力和肠道健康的影响.
主要方法:
- 240只一天大的雄性黄羽肉被分为三个组:对照组,低剂量NSH (0.15%) 和高剂量NSH (0.3%).
- 评估了生长性能,屠宰特征,血清生物化学,肠道形态,抗氧化剂状况和菌群组成.
主要成果:
- NSH显著增加了体重,腿部肌肉产量和肉质 (p < 0.05).
- NSH降低了血清胆固醇,改善了总蛋白质,增强了十二指甲骨和骨形态,并提高了抗氧化能力 (p < 0.05).
- 高剂量的NSH显示了肠道完整性和微生物群转移的卓越改善,包括增加的Bacteroidota和Rikenellaceae_RC9_gut_group.
结论:
- 中性酸盐是黄色羽毛肉的多功能料添加剂.
- NSH提高了生产力,肉质和肠道健康,观察到剂量依赖的好处.
- 这项研究为在肉生产中科学应用NSH提供了基础.
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